VALLAARAI CHUTNEY(types)
Type:1
Ingredients
Greens-1 big bundle
Coconut-1/2
Urad dal-2 tbsp
Dry chilly-3
Tamarind-1/2 lemon size
Salt
Method
In little oil add urad dal , dry chilly and coriander leaves.
Fry till brown.
Add plucked and cleaned greens.
Sauté well.
Add scrapped coconut , salt and mix for 2 mts.
Add tamarind and grind to chutney.
Type 2:
Ingredients:
Small onion-1 cup
Jeera-1/2 tsp
Urad dal-1 tbsp
Chana dal-3/4 tbsp
Dhaniya-2 tsp
Dry chilly-3 or 5
Coconut scraaped-1/4 or ½ cup
Vallarai- big bundle
Tamarind-little
Method
Sauté onion,jeera,dhaniya,chiily,urad and chana dal with oil till golden brown.
Add vallarai,sauté till cooked.
Add coconut,mix well.
Add tamarind and salt,off stove.
Cool it and grind as chutney.
