Agathi leaves,drumstick leaves,methi leaves,spinach,etc tou prefer
ROTI(TYPES)
WHEAT METHI :
Ingredients
Wheat flour-1 cup
Methi leaves-1/2 cup
Salt,turmeric powder
Sambar powder and jeera or use jeera ,pepper crushed
Oil
Method
Mix all the ingredients.
Sprinkle water and make a soft dough.
Do paratha(chaphathi).
Tips: can make poori with this dough.
Note:
Just sprinkle water for preparing dough since the leaves will have water content.
RAGI ROTI
Ingredients
Ragi flour-1 cup
Chopped onion,green chilly(2) and methi leaves-1/2 cup
salt
method
mix all the ingredients.
Add water and make a soft dough.
(tips: can do like small pakodas with this dough)
Make balls .
Using hand, flat it on a plastic sheet or plaintain leaf.
Cook on tawa both the sides by applying oil.
METHI ADAI
Ingredients
Adai batter-1 bowl (receipe in tiffin varieties link)
Chopped onion-1/2 cup
Methi leaves,curryleaves,coriander leaves-chopped
Oil
Method
Heat some oil.season mustard seeds,urad dal and chana dal.
Add onion,sauté lightly.
Mix all the leaves and this sauted onion in batter .
Make adai dosa as soft or crisp .
