PALAK SOUP
Ingredients
Palak-1 bundle
Onion-1
Tomato-1/2
Garlic-2 pods
Aniseeds or cumin seeds-few
Salt and pepper powder
Milk-1/4 cup
Fresh cream-1 tbsp
Lemon-few drops
Method
Sauté aniseeds,onion,garlic,tomato and palak leaves with oil.
Cool it and make puree.
Again boil the puree by adding some water,milk.
Off stove and add pepper powder,lemon drops.
Garnish with fresh cream while serving.
GARLIC GREENS SOUP:
Ingredients
Any greens,tiny chopped-1 cup
Garlic(minced)-2 pods
Jeera(cumin seeds)-1/2 tsp
Methi seeds-1/4 tsp
Green chilly chopped-1/4 tsp
Chopped onion and tomato-1/4 cup
Butter or oil-little
Method
Sauté all the ingredients with butter or oil.
Add water,boil well.
Serve as soup or mash and strain (for kids)
Sprinkle pepper powder.
